Dunaliella salina Microalga Pressurized Liquid Extracts as Potential Antimicrobials

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Dunaliella salina microalga pressurized liquid extracts as potential antimicrobials.

In the present work, the antimicrobial activity of different pressurized liquid extracts obtained from Dunaliella salina microalga was tested against several microorganisms of importance for the food industry (Escherichia coli, Staphylococcus aureus, Candida albicans, and Aspergillus niger). Different solvents (hexane, petroleum ether, hexane, and water) and extraction conditions (40, 100, and ...

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ژورنال

عنوان ژورنال: Journal of Food Protection

سال: 2006

ISSN: 0362-028X,1944-9097

DOI: 10.4315/0362-028x-69.10.2471